I’m kind of a Grinch. Not even going to try to deny it. I’m fairly certain that even as a kid I was never really that into Christmas. I think the only reason I looked forward to it because it brought with it the potential for getting a new American Girl doll or book set. Molly was definitely my favorite. She was a total bad ass. I remember wish, hoping, praying that I would wake up in the morning with the need for glasses and I would constantly beg Mama J. to attempt to braid my hair or put it in pin curls like she did for her school play.

But apart from the excitement of American Girl, I was never really that into Christmas. When you tell people you don’t like Christmas that much, you get a series of looks that combine shock, horror, pity and contempt. Despite the years of attempted sway, I’ve still managed to hold to my beliefs. Thanksgiving is far superior in my opinion. It’s just like christmas but minus the stress. All you have to do is cook, eat, drink and watch football, none of this present, tree, fake cheer nonsense.
Despite my general disdain for Christmas, I never overlook the opportunity to celebrate (I once held an Arbor Day party, trust me, I will use any excuse), so I therefore channel my dislike of the holiday in to my like of celebration in general. I like baking, so there is an excuse to excessively bake 300+ cookies and I like making gifts for people, so I suppose Christmas can’t be all bad.
I mentioned previously that I am participating in an awesome project called Operation Baking GALS! While I originally planned on just baking for my favorite Marines, I heard about the Baking Gals and knew I wanted to get involved. Over the past 2 days I’ve baked over 600 cookies that are on their way to Afghanistan, Bangladesh, Budapest and North Carolina. I never knew making cookies could be such a tiring activity but I am beat from this marathon of baking.
I’ve really had fun making some of my favorite recipes and trying out some new ones as well. I whipped up some standard Chocolate Chip cookies and threw some Mint M&M’s in a couple batches. I sampled a broken one and it was delish. I also made Deb’s Chocolate Caramel Crackers, as well as her awesome Peanut Butter Cookies. I have a slight Deb obsession.

Smitten Kitchen's Peanut Butter Cookie
I also tried out Julie’s Holiday Pretzel Treats. I tried to spicy it up with some red melting chocolate, which did not melt as well as the white and I even threw in some Hanukkah flair for Zack’s belated present.

After so much sugar, the only proper cure was roasted veg for dinner. They turned out crunchy and delicious.
